Peter & Lydia Snow, of Outlook Hill Vineyard, as Members of the Wine Service Guild are inviting WSG members to their Degustation Dinner as part of the Yarra Valley Grape Grazing 2009.

PINOT + FUN = OUTLOOK HILL on Friday 13th February 2009

7pm arrival for 7.30pm dinner.

A Summer's evening with celebrity chef, host and foodie reporter Gary Mehigan and his team (known as Chef/host extraordinaire from his own restaurants Boathouse & Fenix and new cooking programe "Masterchef" starting on TV weeknights 2009).  Gary will prepare a degustation menu matched to Outlook Hill Wines to enjoy under the stars.

A barrel of fun and interaction with the team in the kitchen and out on the floor.  A little dancing maybe, an entertaining night, great food, good company and the magic of Pinot.

Bookings Essential : Lydia on 5962 2890 at 97 School Lane, Tarrawarra, Melw 268 H12  $165 p/p  Seating limited to 65  RSVP 5th Feb.

Menu

Outlook Hill Degustation Dinner – 13 February 2009

Chefs:  Gary Mehigan & Tracy Robertson

Sour dough breads & Mount Zero Olives

Prawn & lemon blancmange, olive & cucumber

peppered beef, tartine of mushrooms

Domaine Chandon

Sformato sweet spring peas, mint oil, cucumber & wasabi sorbet, salted pistachio & jasmine flowers

Outlook Hill Pinot Gris - 2008

Compression of vine ripened Black Russian tomatoes,

panzanella of olives & parmesan crumble 

Outlook Hill Pinot Rose - 2008

24 hour braised lamb, creamed spinach,

shallot & garlic tart, garlic puree

Outlook Hill Pinot Noir – 2006

French Red Burgundy (surprise)

Chocolate marquise, Imperial almond ice cream, raspberry crunch, bitter chocolate Brittany crumble

Wine – sparkling red? Botrytis?

Tea & coffee
Raisin Financiere

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