AGM Menu

Wine Guild Function - Tuesday 15th July

AGM & Whispering Hills Winery Night

MENU

Entrée’s:

Slices of House Cured Bresaola served with warm carrot pancakes,
balsamic, sour cream & herbs.

Char grilled Swordfish set on an Asian lentil broth with lime,
coriander & sesame.

 Warm Satay Beef Salad mixed lettuce, snow peas shoots,
fried shallots and pickled cucumber.

Mains:

Fillet of Atlantic salmon set on vegetable stack accompanied by
a mini noodle cake & mustard hollandaise.

Lamb shanks atop a pumpkin & potato roesti
with mixed steamed seasonal vegetables & thyme jus.

Porterhouse steak served with mash potato,
sautéed baby spinach & peppercorn jus. 

Dessert’s:

Mango Panna Cotta with a caramel tower,
raspberry ice cream & seasonal fruits.

Chocolate & Praline Mousse with fresh berries, almond tuile & coulis.

Fresh Fruit plate with a champagne and lemon glaze,
fresh mint & berry coulis.

 Selection of Tea, Coffee & Chocolates.