Phillip Moraghan of Curly Flat

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Tyrrell's at Zest Night

Julie & Gary Sutton receive their quiz prize of a Magnum of Rufus Stone Heathcote Shiraz presented by Russell Gallagher of Tyrrell's

Russell chatting with Clifton Warren and Shane Clayton.
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BOY - Breakfast On Yarra

Julia Vesval, guest of the Guild & Brand Ambassador, M Chapoutier Wines,  Australia..

Treasurer Geoff Dennehy working hard at the BOY.
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Taste & Talk NightT

Bob Nixon from Gisborne Peak Winery explaining canopy management.   Click to Enlarge


Barbara Nixon waiting to change slides, and ready to give some comments on matching wine & food.
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 We were all enthralled with Phillip Moraghan's presentation at the Taste & Talk on Tuesday 9th June.
 

Phillip discussing his topic, the Pinot Noir Story.


 Phillip and Hilton discussing the attributes of the Curly Flat Pinot Noir.


Phillip Moraghan of Curly Flat in Lancefield gave an excellent presentation at the Taste & Talk on Tuesday 9th June. Click to Enlarge   More Photos
Congratulations Liam

Liam Hutchison receives the Holmesglen Outstanding Student - Sommelier, from President Bob Bailey

Liam with Geoff Lindsay who is responsible for the Sommelier Course. Click to Enlarge  More Photos
Presentation at Yering Station

Bob Bailey presenting the WSG Trophy for the Best Chardonnay - Yarra Valley Wine Show, to Yering Station.       

Members listening attentively as the different Chardonnay characteristics are explained, followed by an enjoyable tasting.
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